Collection: Dried meat

Rich in protein, low in fat, and ready to eat anywhere — dried meat, also known by its English name jerky, is one of the most popular functional snacks in the world. In the OhMyCandyBox collection, you will find authentic American brands of dried meat, imported directly for the European market.

What is jerky and where does the name come from?

The word "jerky" comes from the Quechua language, from the term "ch'arki," which means dried and salted meat. The technique of drying meat through salting and dehydration is thousands of years old and was developed as a way to preserve meat without refrigeration — salt draws out moisture and prevents the growth of bacteria, allowing the meat to remain shelf-stable and safe for consumption for months. The modern American version of jerky is additionally marinated and seasoned, often with smoky or sweet-spicy notes, before being dried at low temperatures.

Why is dried meat so popular?

Dried meat combines convenience and nutritional value in a way that few other snacks can match. It is a ready-to-eat meal rich in protein, low in fat, that does not require refrigeration and can be taken anywhere — to work, training, hiking, or on a road trip. For this reason, it has long been a favourite snack of athletes and hikers, and today it is equally popular as a simply delicious, filling treat while watching a movie or hanging out with friends.

Types of dried meat in our offer

The selection includes beef as the most classic and sought-after variant, as well as chicken for those looking for a lighter alternative. Flavours range from classic, mildly salty and smoky profiles, to sweet-spicy combinations with a hint of brown sugar and chili, to teriyaki-inspired versions with Asian spices. The most well-known brand in our offer is Jack Link's, a leading American brand of dried meat known for its distinctive smoky flavour and family recipe that has been kept for decades.

Dried meat vs. homemade "dry meat"

Although they sound similar, American jerky and traditional homemade dry meat are not the same thing. Dry meat from our region is prepared by long-term drying of whole pieces of meat in the air, often with smoking, while jerky is usually cut into thinner strips or pieces, marinated in various flavours before drying, giving it a more intense and diverse flavour profile with a shorter preparation process.

Ideal for sports, travel, and everyday snacking

Thanks to its high protein content and convenient packaging, dried meat is a popular choice for people leading an active lifestyle, as well as for anyone needing a quick, filling snack without preparation. It pairs excellently with a cold drink — check out our collection of American beverages for the perfect combination for an afternoon break or gathering. For a larger gift for a meat snack lover, also check out our digital gift cards.

Why order from OhMyCandyBox?

OhMyCandyBox is the leading online store for American and global products in Europe. By ordering from us, you get:

• Fast delivery within 2–3 working days for Europe and Slovenia
• Free delivery for orders over 49 €
• Cash on delivery option
• Careful packaging to ensure products arrive fresh

Frequently asked questions about dried meat

What is jerky, really?

Jerky is dried and marinated meat, usually cut into thinner strips, which is dehydrated at low temperatures to extend its shelf life without the need for refrigeration. The name comes from the Quechua word "ch'arki."

How much protein does dried meat contain?

Dried meat is classified as a snack with a very high protein content and low fat content, making it a popular choice for those mindful of their protein intake, although the exact value depends on the product and brand.

What is the difference between jerky and homemade dry meat?

Homemade dry meat is prepared by long-term drying of whole pieces of meat, often with smoking, while jerky is usually cut into thinner strips and marinated in various flavours before drying, giving it a more diverse flavour profile.

What are the most popular flavours of dried meat?

The most sought-after are classic, mildly salty and smoky flavours, sweet-spicy variants with a hint of chili and brown sugar, and teriyaki-inspired versions with Asian spices.

How long does delivery take in Europe?

Delivery for Europe and Slovenia takes 2 to 3 working days, with free delivery for orders over 49 euros.